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Monique Volz from Ambitious Kitchen refers to these fish tacos as a “man-bait recipe.” Cast your hooks ladies with cumin honey, lime and a little heat, we think she might be right.
Have you ever tried to make grilled cheese sandwiches on the grill? A Merry Recipe, shows you how with this award-winning cheesy tailgate dish.
Grilling doesn’t always have to include fire, Ally’s Kitchen created this beautiful fruit salad with refreshing, naturally sweet flavors using a cast iron grill skillet.
Want to take your burgers up to wow status? Try stuffing them. Amee’s Savory Dish packs these beauties with pimento cheese. They just ooze with happiness.
Las Vegas chefs continuously inspire Julie Hession from Peanut Butter & Julie to create recipes like this refreshing summer soup. It has great texture with a hint of smokiness.
Grilling pizza makes every backyard BBQ fun especially when it includes fresh veggies and herbs like this wild mushroom pizza from Sumptuous Spoonfuls.
If you’re a seafood lover, grab some foil to grill up these “packets of heaven” from Bobbi’s Kozy Kitchen. The tender clams soak up the essence of chiles, onions, garlic and tomatoes with a splash of wine, leaving just enough extra sauce for a chunk of crusty bread.
Cooking on the grill doesn’t always mean cooking on the grates. A Little Gourmet Everyday sears scallops on a salt block that is slowly heated on grill. The salt cooks its way into the tender morsels before they’re drizzled with a garlic citrus glaze.
When you’re looking for a light, go-to dinner, these grilled veggies from A Jersey Girl Cooks should hit the spot, especially when they’re accompanied with cheese, prosciutto, crusty bread and a nice bottle of wine.