Add smoke and lock in juiciness next time you cook tri-tip by using the Barrel House Cooker reverse sear method.
Every time we make this, we get loads of compliments and people always ask for the recipe, which is why we're declaring it the best grilled shrimp on the planet.
Try something new this year like grilled Cajun alligator. This mild, juicy white meat is amplified with spices and a classic Mississippi dipping sauce. #YOLO
No more fighting over the breast, wing or leg. With smoked Cornish hens everyone gets their favorite piece.
Smoked chicken with colorful, crispy skin and a juicy, meaty center is possible with the Barrel House Cooker.
If you're looking for moist ribs with a smoke ring, try smoking them in the Barrel House Cooker following this method.
Love coconut shrimp, but not all the extra calories that come with them? These grilled orange coconut shrimp are sweet, salty, crunchy and guilt free at under 300 calories per serving.
Liven up your next party with homemade grilled salsa. The charred fresh vegetables add way more depth than the stuff that comes out of a jar.
With this versatile taco seasoning, you can grill just about any type of meat and tuck it into tortillas for a fabulous fiesta.
Prime rib roast is probably the most luxurious piece of meat. When it's cooked following our technique, it melts in your mouth with an herbaceous crust.
Add elegance to your party table with this bourbon-glazed salmon appetizer. Each serving is drizzled with an addictive glaze that is slightly sweet with a touch of heat.
Be a rebel. Pass up orange sweet potatoes and use Okinawa purple sweet potatoes. These are grilled and topped with a savory maple pecan drizzle.