What happens when you give an American classic like brisket a kiss of Irish? You get these little nuggets of beer-braised corned beef gold.
Get your Mardi Gras on with grilled crawfish served with homemade Old Bay aioli.
These beef short ribs are as amazing as they look. The flavorful crust will dance on your tongue before the slow-smoked buttery meat melts in your mouth.
Upgrade your pulled pork sandwiches and carnitas tacos with Barrel House Cooker smoked pork butt.
Flavorful bark, a pretty smoke ring and the famous brisket bend can all be achieved in half the time with this Barrel House Cooker brisket recipe.
With homemade Guinness pizza crust, Guinness sausage and Guinness glaze, this sausage and stout pizza will cure all of your pizza and beer cravings.
Add smoke and lock in juiciness next time you cook tri-tip by using the Barrel House Cooker reverse sear method.
Every time we make this, we get loads of compliments and people always ask for the recipe, which is why we're declaring it the best grilled shrimp on the planet.
Try something new this year like grilled Cajun alligator. This mild, juicy white meat is amplified with spices and a classic Mississippi dipping sauce. #YOLO
No more fighting over the breast, wing or leg. With smoked Cornish hens everyone gets their favorite piece.
Smoked chicken with colorful, crispy skin and a juicy, meaty center is possible with the Barrel House Cooker.
If you're looking for moist ribs with a smoke ring, try smoking them in the Barrel House Cooker following this method.