Before your next camping trip, make a batch (or two or three) of this homemade granola with dried blueberries, cherries and almonds. Warning: It's so good; it'll get gobbled up fast.
Create a twist on jerky by using lean pork loin. This smoked sweet tea pork jerky will South your mouth. It's our new favorite protein-powered snack.
What happens when you give an American classic like brisket a kiss of Irish? You get these little nuggets of beer-braised corned beef gold.
Get your Mardi Gras on with grilled crawfish served with homemade Old Bay aioli.
With homemade Guinness pizza crust, Guinness sausage and Guinness glaze, this sausage and stout pizza will cure all of your pizza and beer cravings.
Every time we make this, we get loads of compliments and people always ask for the recipe, which is why we're declaring it the best grilled shrimp on the planet.
Try something new this year like grilled Cajun alligator. This mild, juicy white meat is amplified with spices and a classic Mississippi dipping sauce. #YOLO
Love coconut shrimp, but not all the extra calories that come with them? These grilled orange coconut shrimp are sweet, salty, crunchy and guilt free at under 300 calories per serving.
Liven up your next party with homemade grilled salsa. The charred fresh vegetables add way more depth than the stuff that comes out of a jar.
Add elegance to your party table with this bourbon-glazed salmon appetizer. Each serving is drizzled with an addictive glaze that is slightly sweet with a touch of heat.
Be a rebel. Pass up orange sweet potatoes and use Okinawa purple sweet potatoes. These are grilled and topped with a savory maple pecan drizzle.