One of the hardest things about barbecue competitions is getting your timing right. These competition St. Louis style ribs are prepared using the hot and fast method, reducing your cook time in half.
Christie 2017-10-17T20:52:15+00:00Competition St. Louis Style Ribs (3-2-1 Method) Christie 2017-10-17T20:52:15+00:00
Many competitive barbecue teams use the tried-and-true 3-2-1 method when cooking St. Louis Style Ribs. This recipe and video will show you how easy it is.