What happens when you give an American classic like brisket a kiss of Irish? You get these little nuggets of beer-braised corned beef gold.
These beef short ribs are as amazing as they look. The flavorful crust will dance on your tongue before the slow-smoked buttery meat melts in your mouth.
Flavorful bark, a pretty smoke ring and the famous brisket bend can all be achieved in half the time with this Barrel House Cooker brisket recipe.
Add smoke and lock in juiciness next time you cook tri-tip by using the Barrel House Cooker reverse sear method.
Prime rib roast is probably the most luxurious piece of meat. When it's cooked following our technique, it melts in your mouth with an herbaceous crust.
Learn the one technique that is the secret to champion chili + instructions for how to prepare this winning recipe on the grill, smoker, oven or slow cooker.
Learn the grilling technique pros use to deliver a perfectly cooked thick and juicy steak/
Elevate your barbecue skills with this Smoked Osso Buco. The melt-in-your-mouth beef is smoked to perfection and braised in tomatoes, olives and red wine.
Fresh herbs and lemon juice smothered on a NY Strip create a balance of bright, fresh, rich flavors. Green Goddess Butter Strip Steak – because steaks aren’t just for the guys.
This recipe for grilled Galbi - Korean short ribs - uses two secret ingredients to tenderize the meat and add authentic sweetness to the vinegar & soy sauce