Smoked chicken with colorful, crispy skin and a juicy, meaty center is possible with the Barrel House Cooker.
Beer can chicken is even better when rubbed with beer salt. This recipe uses imperial stout salt for a malt finish with a kiss of fresh herbs.
Nashville Hot Chicken is fried chicken with a flavor punch from a special hot sauce. We've created a grilled Nashville hot chicken that's going to change the way you crave hot wings.
With the addition of charred chicken and smoky pork, this Grilled Chicken Adobo (Filipino stew) is even better than the original, traditional recipe.
If you like crispy poultry skin and moist white and dark meat, you’ve got to try Grilled Cornish Hens. You can keep them in the freezer until the day before. Then, thaw one per person and grill.
Amplify your grilled chicken in less than 30 minutes with this luxurious lemon caper sauce.
We are addicted to Chick-Fil-A nuggets, but we love to grill, so we’ve made a copycat version of Grilled Chick-Fil-A nuggets using two (no longer) secret ingredients to make them extra juicy and well seasoned.
Do you like extra crispy chicken wings with lots of juicy flavor? Then, you gotta try bacon wrapped chicken wings.
Picnic perfect juicy grilled chicken smothered with your favorite barbecue sauce.