No more fighting over the breast, wing or leg. With smoked Cornish hens everyone gets their favorite piece.
Smoked chicken with colorful, crispy skin and a juicy, meaty center is possible with the Barrel House Cooker.
Beer can chicken is even better when rubbed with beer salt. This recipe uses imperial stout salt for a malt finish with a kiss of fresh herbs.
Nashville Hot Chicken is fried chicken with a flavor punch from a special hot sauce. We've created a grilled Nashville hot chicken that's going to change the way you crave hot wings.
If you like crispy poultry skin and moist white and dark meat, you’ve got to try Grilled Cornish Hens. You can keep them in the freezer until the day before. Then, thaw one per person and grill.
Charred Anaheim peppers and avocado salsa pack this Grilled Anaheim Turkey Burger with flavor.
Amplify your grilled chicken in less than 30 minutes with this luxurious lemon caper sauce.
We are addicted to Chick-Fil-A nuggets, but we love to grill, so we’ve made a copycat version of Grilled Chick-Fil-A nuggets using two (no longer) secret ingredients to make them extra juicy and well seasoned.
Brine your turkey in dirty martini olive juice this year for a really juicy bird.
Grilled turkey doesn’t have to be complicated. This basic grilled turkey recipe will save you oven space and will result in a juicy bird with perfectly crispy skin.
Go rogue for Thanksgiving, Christmas or Easter by making a Bacon Bourbon Smoked Turkey. Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg.