Liven up your next party with homemade grilled salsa. The charred fresh vegetables add way more depth than the stuff that comes out of a jar.
Be a rebel. Pass up orange sweet potatoes and use Okinawa purple sweet potatoes. These are grilled and topped with a savory maple pecan drizzle.
Ditch the can. Upgrade your Thanksgiving dinner with homemade cranberry sauce.
These Grilled Garlic Potato Skins are brushed with butter and stuffed with roasted garlic and tangy sour cream. Cook them on any grill or in the oven.
Campfire macaroni and cheese – a little bacon, a little jalapeno, a lot of cheese.
This paleo sweet potato and shrimp hash is great for breakfast, lunch or dinner and can be prepared on the grill or stovetop.
Change up your traditional baked beans by adding Pendleton Hot + Spicy BBQ Sauce. It adds the unique sweet + sour tang of tamarind with a kick of heat.
Grilled green bean sausage casserole with homemade cream of mushroom soup. Thanksgiving will never be the same.
Add texture and flavor to your traditional stuffing by adding sausage, apples and crunchy cashews. Grilled sausage stuffing from Girls Can Grill.
Smeared with creamy marshmallow fluff and chopped pecans, these hasselback sweet potatoes are a showstopper great for the holidays. Recipe includes steps for the grill, oven or campfire.
Do you love creamy mashed potatoes but hate peeling them all? Check out this post for Grilled Mashed Potatoes to see how you can skip that cumbersome step.
With fresh kale, creamy goat cheese and spicy harissa walnuts, this Grilled Wild Rice Kale Salad has multiple levels of flavors and textures, and it’s all made on the grill.