Every time we make this, we get loads of compliments and people always ask for the recipe, which is why we're declaring it the best grilled shrimp on the planet.
Love coconut shrimp, but not all the extra calories that come with them? These grilled orange coconut shrimp are sweet, salty, crunchy and guilt free at under 300 calories per serving.
Liven up your next party with homemade grilled salsa. The charred fresh vegetables add way more depth than the stuff that comes out of a jar.
Learn the one technique that is the secret to champion chili + instructions for how to prepare this winning recipe on the grill, smoker, oven or slow cooker.
No one’s tailgate cheese dip can compare to this quick, creamy recipe. It just like the white Mexican cheese dip that you find at the restaurants.
These Grilled Garlic Potato Skins are brushed with butter and stuffed with roasted garlic and tangy sour cream. Cook them on any grill or in the oven.
Looking for a scrumptious backyard BBQ party appetizer? These Grilled BBQ Meatballs are easy to make and will leave everyone complimenting your mad BBQ skills.
The Big Easy Muffaletta Burger, inspired by the signature New Orleans sandwich, is loaded with deli meats, cheese and olive spread.
If you’re new to lamb, I recommend trying grilled lamb chops cut from a rib roast. The meat is tender and flavorful like ribeye with a bright, sweet finish.
Skip the mayo or gravy, this creamy, paleo Avocado Salsa is purely veggies, so it’s healthy to add an extra dollop to your burgers or pork chops.
Charred Anaheim peppers and avocado salsa pack this Grilled Anaheim Turkey Burger with flavor.