Cooking Method: Big Green Egg
Vegetables shouldn't be boring. This bacon-weaved Brussels sprouts stalk will get you more oohs and aahs than your holiday turkey.
Learn the one technique that is the secret to champion chili + instructions for how to prepare this winning recipe on the grill, smoker, oven or slow cooker.
Ditch the can. Upgrade your Thanksgiving dinner with homemade cranberry sauce.
Beer can chicken is even better when rubbed with beer salt. This recipe uses imperial stout salt for a malt finish with a kiss of fresh herbs.
No one’s tailgate cheese dip can compare to this quick, creamy recipe. It just like the white Mexican cheese dip that you find at the restaurants.
Save oven space during the holidays with this grilled pumpkin spice cheesecake. Dig in deep to get a bite of spiced pumpkin and creamy cheesecake.
Learn the grilling technique pros use to deliver a perfectly cooked thick and juicy steak/
Bacon makes everything better, especially this moist bacon banana bread baked with a touch of cinnamon and peanut butter.
These Grilled Garlic Potato Skins are brushed with butter and stuffed with roasted garlic and tangy sour cream. Cook them on any grill or in the oven.
Fresh herbs and lemon juice smothered on a NY Strip create a balance of bright, fresh, rich flavors. Green Goddess Butter Strip Steak – because steaks aren’t just for the guys.