Cooking Method: Big Green Egg
Blue cheese goes fabulous with figs, pancetta and balsamic vinegar. It's even better stuffed inside these pancetta sliders with balsamic fig marmalade.
These little beauties are simple to make, but boy are they packed with flavor. Between the char of the grill, the heat of the Tabasco and the fresh thyme, the flavors are simple yet memorable.
You don’t have to be a diehard pitmaster to make tender juicy beef ribs. All you need is a little time, a grill and some foil.
This grilled Lemon Pancetta Chicken is bursting with fresh citrus flavor and is super juicy.
Grilled artichokes: Each cavity is filled with its own lemony butter dipping sauce that marinades the artichoke heart while the leaves get a nice smoky char
Temp, time and tips for grilling rib-eye steaks on a Big Green Egg.