Cooking Method: Cast Iron
Easy and cheesy -- this skillet brie dip with a touch of sweet maple, garlic and thyme can be cooked on a grill or in the oven.
Use a simple Argentina grilling technique, classic chimichurri sauce and plancha grilled cheese to create a global burger for your summer barbecues.
When you have the urge to camp, but just can't get away, create the flavors of camping at home with a grilled s'mores sandwich.
Learn the one technique that is the secret to champion chili + instructions for how to prepare this winning recipe on the grill, smoker, oven or slow cooker.
Ditch the can. Upgrade your Thanksgiving dinner with homemade cranberry sauce.
No one’s tailgate cheese dip can compare to this quick, creamy recipe. It just like the white Mexican cheese dip that you find at the restaurants.
Learn how to make an Italian-American classic seafood stew on the grill. Grilled Cioppino is hearty and healthy and delicious with crusty grilled bread.
Campfire macaroni and cheese – a little bacon, a little jalapeno, a lot of cheese.
Change up your traditional baked beans by adding Pendleton Hot + Spicy BBQ Sauce. It adds the unique sweet + sour tang of tamarind with a kick of heat.
Add texture and flavor to your traditional stuffing by adding sausage, apples and crunchy cashews. Grilled sausage stuffing from Girls Can Grill.
Smeared with creamy marshmallow fluff and chopped pecans, these hasselback sweet potatoes are a showstopper great for the holidays. Recipe includes steps for the grill, oven or campfire.