Cooking Method: Cast Iron
With fresh kale, creamy goat cheese and spicy harissa walnuts, this Grilled Wild Rice Kale Salad has multiple levels of flavors and textures, and it’s all made on the grill.
You don’t have to go without monkey bread on your next camping trip. This Bacon Apple Monkey Bread will have all the campers up and at ‘em.
Change up your breakfast by grilling a Dutch Baby Pancake with Pulled Pork and Jack Fire Maple Syrup.
Smoking macaroni and cheese makes this traditional comfort food even better. This recipe for Smoky Pepper Jack Mac and Cheese has a little heat and is super creamy.