Cooking Method: Charcoal Grill
Weeknight meals can't get any easier. After an easy overnight marinade, you can grill up tender, flavorful steak tacos in under 10 minutes.
Use a simple Argentina grilling technique, classic chimichurri sauce and plancha grilled cheese to create a global burger for your summer barbecues.
Eating healthy? You don't have to restrict yourself to chicken. These Australian grass-fed horseradish crusted filet steaks are lean and full of essential nutrients.
Get your Mardi Gras on with grilled crawfish served with homemade Old Bay aioli.
With homemade Guinness pizza crust, Guinness sausage and Guinness glaze, this sausage and stout pizza will cure all of your pizza and beer cravings.
Every time we make this, we get loads of compliments and people always ask for the recipe, which is why we're declaring it the best grilled shrimp on the planet.
Try something new this year like grilled Cajun alligator. This mild, juicy white meat is amplified with spices and a classic Mississippi dipping sauce. #YOLO
Love coconut shrimp, but not all the extra calories that come with them? These grilled orange coconut shrimp are sweet, salty, crunchy and guilt free at under 300 calories per serving.
Liven up your next party with homemade grilled salsa. The charred fresh vegetables add way more depth than the stuff that comes out of a jar.
Prime rib roast is probably the most luxurious piece of meat. When it's cooked following our technique, it melts in your mouth with an herbaceous crust.
Add elegance to your party table with this bourbon-glazed salmon appetizer. Each serving is drizzled with an addictive glaze that is slightly sweet with a touch of heat.