Cooking Method: Charcoal Grill
Blue cheese goes fabulous with figs, pancetta and balsamic vinegar. It's even better stuffed inside these pancetta sliders with balsamic fig marmalade.
These little beauties are simple to make, but boy are they packed with flavor. Between the char of the grill, the heat of the Tabasco and the fresh thyme, the flavors are simple yet memorable.
This grilled Lemon Pancetta Chicken is bursting with fresh citrus flavor and is super juicy.
Grilled artichokes: Each cavity is filled with its own lemony butter dipping sauce that marinades the artichoke heart while the leaves get a nice smoky char
Grilled Zaatar Pork - Perfectly moist pork loin crusted with flavors from the Middle East