Cooking Method: Charcoal Grill
These are memorable meatballs. Smoked Fireball Whisky Meatballs are made with beef, pork and bacon and smothered in Fireball Whisky BBQ Sauce.
Add some rich umami flavor to your barbecue ribs with this recipe for Porcini Garlic Baby Back Ribs.
Is your grilled fish a flop? Follow this basic grilled fish recipe for a perfect filet every time.
The basics to preparing classic hamburgers. Once you have this mastered, let your imagination run wild.
Breakfast on the grill is easy when you use portobello mushroom caps as your fry pan.
Try making grilled tuna salad with fresh tuna steaks instead of using canned tuna. It's sandwich-changing.
Picnic perfect juicy grilled chicken smothered with your favorite barbecue sauce.
Add a kiss of summer to your grill with Green Chile Peach Pork Chops. Made with a slightly sweet and spicy marinade and fresh peach salsa.
I discovered a quick way to punch a cow with flavor. Find out what it is with my grilled Chipotle Skirt Steak with Roasted Corn Relish recipe. Ready in 30 minutes.
Blue cheese goes fabulous with figs, pancetta and balsamic vinegar. It's even better stuffed inside these pancetta sliders with balsamic fig marmalade.
These little beauties are simple to make, but boy are they packed with flavor. Between the char of the grill, the heat of the Tabasco and the fresh thyme, the flavors are simple yet memorable.