Cooking Method: Direct Heat
Get your Mardi Gras on with grilled crawfish served with homemade Old Bay aioli.
Every time we make this, we get loads of compliments and people always ask for the recipe, which is why we're declaring it the best grilled shrimp on the planet.
Try something new this year like grilled Cajun alligator. This mild, juicy white meat is amplified with spices and a classic Mississippi dipping sauce. #YOLO
Love coconut shrimp, but not all the extra calories that come with them? These grilled orange coconut shrimp are sweet, salty, crunchy and guilt free at under 300 calories per serving.
Liven up your next party with homemade grilled salsa. The charred fresh vegetables add way more depth than the stuff that comes out of a jar.
Add elegance to your party table with this bourbon-glazed salmon appetizer. Each serving is drizzled with an addictive glaze that is slightly sweet with a touch of heat.
Be a rebel. Pass up orange sweet potatoes and use Okinawa purple sweet potatoes. These are grilled and topped with a savory maple pecan drizzle.
Ditch the can. Upgrade your Thanksgiving dinner with homemade cranberry sauce.
No one’s tailgate cheese dip can compare to this quick, creamy recipe. It just like the white Mexican cheese dip that you find at the restaurants.
Learn the grilling technique pros use to deliver a perfectly cooked thick and juicy steak/
Fresh herbs and lemon juice smothered on a NY Strip create a balance of bright, fresh, rich flavors. Green Goddess Butter Strip Steak – because steaks aren’t just for the guys.