Cooking Method: Indirect Heat
What happens when you give an American classic like brisket a kiss of Irish? You get these little nuggets of beer-braised corned beef gold.
These beef short ribs are as amazing as they look. The flavorful crust will dance on your tongue before the slow-smoked buttery meat melts in your mouth.
With homemade Guinness pizza crust, Guinness sausage and Guinness glaze, this sausage and stout pizza will cure all of your pizza and beer cravings.
Prime rib roast is probably the most luxurious piece of meat. When it's cooked following our technique, it melts in your mouth with an herbaceous crust.
Our smoked cranberry salmon is a healthy, festive change to traditional turkey and ham, and it's packed with the flavors of the holidays.
Vegetables shouldn't be boring. This bacon-weaved Brussels sprouts stalk will get you more oohs and aahs than your holiday turkey.
Learn the one technique that is the secret to champion chili + instructions for how to prepare this winning recipe on the grill, smoker, oven or slow cooker.
Beer can chicken is even better when rubbed with beer salt. This recipe uses imperial stout salt for a malt finish with a kiss of fresh herbs.
Save oven space during the holidays with this grilled pumpkin spice cheesecake. Dig in deep to get a bite of spiced pumpkin and creamy cheesecake.
Learn the grilling technique pros use to deliver a perfectly cooked thick and juicy steak/