Cooking Method: Smoked
Beef plate short ribs are the meatiest, beefiest ribs you can get. They're like brisket on a stick. The vinaigrette in this recipe is accented with the same rub used on the meat. Its pop of acid cuts through the fat, making every last bite unforgettable.
Create a twist on jerky by using lean pork loin. This smoked sweet tea pork jerky will South your mouth. It's our new favorite protein-powered snack.
Autumn has its turkey legs, and now summer is set with Australian smoked lamb shanks. Life is better with portable meat on a stick.
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What happens when you give an American classic like brisket a kiss of Irish? You get these little nuggets of beer-braised corned beef gold.
These beef short ribs are as amazing as they look. The flavorful crust will dance on your tongue before the slow-smoked buttery meat melts in your mouth.
Prime rib roast is probably the most luxurious piece of meat. When it's cooked following our technique, it melts in your mouth with an herbaceous crust.
Our smoked cranberry salmon is a healthy, festive change to traditional turkey and ham, and it's packed with the flavors of the holidays.
Vegetables shouldn't be boring. This bacon-weaved Brussels sprouts stalk will get you more oohs and aahs than your holiday turkey.
Learn the one technique that is the secret to champion chili + instructions for how to prepare this winning recipe on the grill, smoker, oven or slow cooker.