Pork belly hot dogs combine the rich tenderness of pork belly with the crispy, smoked saltiness of bacon.
Prepare a full meal of drippingly juicy smoked pork chops with sweet potatoes in about an hour on a Barrel House Cooker.
You'll need some extra napkins for this juicy smoked jalapeno ranch chicken smothered in jalapeno ranch dressing.
Beef plate short ribs are the meatiest, beefiest ribs you can get. They're like brisket on a stick. The vinaigrette in this recipe is accented with the same rub used on the meat. Its pop of acid cuts through the fat, making every last bite unforgettable.
Before your next camping trip, make a batch (or two or three) of this homemade granola with dried blueberries, cherries and almonds. Warning: It's so good; it'll get gobbled up fast.
Create a twist on jerky by using lean pork loin. This smoked sweet tea pork jerky will South your mouth. It's our new favorite protein-powered snack.
Autumn has its turkey legs, and now summer is set with Australian smoked lamb shanks. Life is better with portable meat on a stick.
Use a simple Argentina grilling technique, classic chimichurri sauce and plancha grilled cheese to create a global burger for your summer barbecues.
Eating healthy? You don't have to restrict yourself to chicken. These Australian grass-fed horseradish crusted filet steaks are lean and full of essential nutrients.
Learn how to easily make homemade bacon, and save tons of money on your bacon addiction.