With the addition of charred chicken and smoky pork, this Grilled Chicken Adobo (Filipino stew) is even better than the original, traditional recipe.
Forget about hamburgers and hot dogs, glamp up your camping trip with campfire steak on a stick.
Grill up a decadent Kansas City Steak Garlic Rosemary Filet Mignon, and your guests will feel like they're eating at a fine steakhouse.
If you’re new to lamb, I recommend trying grilled lamb chops cut from a rib roast. The meat is tender and flavorful like ribeye with a bright, sweet finish.
If you like crispy poultry skin and moist white and dark meat, you’ve got to try Grilled Cornish Hens. You can keep them in the freezer until the day before. Then, thaw one per person and grill.
Forget cedar planks. Rest your fish filets on sweet and tangy tangerine slices to create this buttery Grilled Citrus Herb Halibut.
Enjoy preservative-free lunch meat by making your own homemade smoked roast beef.
This paleo sweet potato and shrimp hash is great for breakfast, lunch or dinner and can be prepared on the grill or stovetop.
Skip the mayo or gravy, this creamy, paleo Avocado Salsa is purely veggies, so it’s healthy to add an extra dollop to your burgers or pork chops.