Barbecued Oxtails
Barbecued Oxtails

Barbecued Oxtails

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September 19, 2015

Oxtails aren’t just for stews anymore. You can barbecue them for a juicy, beefy dinner alternative.

  • Prep: 12 hrs
  • Cook: 17 hrs
  • Yields: 6 servings

Ingredients

4 lbs. oxtails

¼ cup Saucy Mama Backyard Brat Mustard

2 tablespoons brown sugar

1 tsp. salt

½ tsp. garlic powder

½ tsp. onion powder

½ tsp. smoked paprika

½ tsp. rosemary

½ tsp. pepper

¼ tsp. cayenne pepper

¼ cup apple juice

2 tablespoons apple cider vinegar

Directions

1Place the oxtails in a large bowl. Rub with mustard.

2Combine the dry ingredients in a small bowl. Then, rub all over the meat. Cover and refrigerate overnight.

3Heat the barbecue to 250 degrees. Smoke with apple, cherry and hickory chips over indirect heat for 2 hours. Combine the apple juice and vinegar in a spray bottle. Open the smoker and spray the meat.

4Continue cooking for 2-3 more hours, until the internal temperature of the meat reaches 180 degrees. Spray liberally with the apple mixture. Remove from the smoker and let rest 15 minutes before serving.

Oxtails aren’t just for stews anymore. You can barbecue them for a juicy, beefy dinner alternative.

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2015-09-20T15:07:20+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.
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