EmailTweet 0 Full-screen Bourbon Glaze Sauces American Stove Top September 19, 2015 The bourbon in this glaze accentuates the combinations of sautéed onions, beef broth and vinegar. Cooked down with brown sugar and Tabasco sauce, it’s syrupy with a subtle hint of sweetness and bite. Prep: 5 mins Cook: 20 mins Ingredients 1 tablespoon olive oil 4 cloves garlic, minced 1 onion, chopped 2 cups brown sugar ½ cup beef broth ½ cup soy sauce ½ cup red wine vinegar 2 tablespoons bourbon 1 tablespoon Tabasco sauce Directions 1Heat olive oil in a saucepot. Sauté garlic and onions over medium heat for five minutes, until tender. 2Add remaining ingredients and bring to a boil. Continue boiling for 20 minutes. 3Serve alongside beef, pork or chicken. close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2015-09-20T09:31:51+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.