Bourbon-Glazed Salmon Appetizer
December 10, 2016
Add elegance to your party table with this bourbon-glazed salmon appetizer. Each serving is drizzled with an addictive glaze that is slightly sweet with a touch of heat.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 50 appetizers
1Cut salmon filets into 50 even cubes. Coat with olive oil. Season with salt and pepper.
2Place a veggie basket on the grill. Heat grill to high.
3Place the salmon skin side down in the veggie basket. Grill for 4-5 minutes.
4Flip. Grill for 3 more minutes. Drizzle with glaze (recipe below) and grill for 2 more minutes. Remove from grill.
1Heat 1 tablespoon olive oil in a sauce pot.
2Sauté garlic and onions over medium heat for five minutes, until tender.
3Add remaining ingredients and bring to a boil. Continue boiling until thickened and it coats the back of a spoon, about 15 minutes.
This recipe creates about 50 servings. Increase or decrease the recipe as needed to serve your crowd. One pound of salmon yields about 25 servings. The glaze recipe is enough for two pounds of salmon.
You can also make this as an entrée by grilling the filets whole.