EmailTweet 0 Full-screen Bourbon-Glazed Salmon Appetizer Appetizers, Seafood American Big Green Egg, Charcoal Grill, Direct Heat, Gas Grill December 10, 2016 Add elegance to your party table with this bourbon-glazed salmon appetizer. Each serving is drizzled with an addictive glaze that is slightly sweet with a touch of heat. Prep: 15 mins Cook: 30 mins Yields: 50 appetizers Ingredients 2 pounds thick salmon filets 1-2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon black pepper Bourbon Glaze 1 tablespoon olive oil 4 cloves garlic, minced 1 onion, chopped 2 cups brown sugar 1/2 cup beef broth 1/2 cup soy sauce 1/2 cup red wine vinegar 2 tablespoons bourbon 1 tablespoon Tabasco sauce Garnish 3 green onions, sliced Directions 1Cut salmon filets into 50 even cubes. Coat with olive oil. Season with salt and pepper. 2Place a veggie basket on the grill. Heat grill to high. 3Place the salmon skin side down in the veggie basket. Grill for 4-5 minutes. 4Flip. Grill for 3 more minutes. Drizzle with glaze (recipe below) and grill for 2 more minutes. Remove from grill. 5Place the cubes on a platter or mini appetizer plate. Spoon on more glaze and sprinkle with green onions to garnish. Add a decorative toothpick. Bourbon glaze 1Heat 1 tablespoon olive oil in a sauce pot. 2Sauté garlic and onions over medium heat for five minutes, until tender. 3Add remaining ingredients and bring to a boil. Continue boiling until thickened and it coats the back of a spoon, about 15 minutes. TIPS This recipe creates about 50 servings. Increase or decrease the recipe as needed to serve your crowd. One pound of salmon yields about 25 servings. The glaze recipe is enough for two pounds of salmon. You can also make this as an entrée by grilling the filets whole. close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2016-12-10T08:54:53+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.