Forget about hamburgers and hot dogs, glamp up your camping trip with campfire steak on a stick.
Prep: 15 mins
Cook: 15 mins
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon garlic powder
1Before leaving the house, combine the salt, pepper and garlic powder together and place in a small bag.
2Prepare the campfire with hardwood or charcoal.
3Season the ribeye steaks with the salt, pepper and garlic rub. Thread one skewer along the right edge of one steak. Thread another skewer along the left edge. Hover the steak over the hot coals and cook to your desired doneness, turning occasionally for even cooking.
Instead of skewers, you can also place a grill grate over your campfire. Place the steaks over direct heat for 5 minutes. Flip; cook for another 5 minutes. Move to the outer edges of the grate for less heat and cook to desired doneness.