Cast Iron Tennessee Honey Whiskey Apple Crisp
September 28, 2015
Impress the guys by cooking this Jack Daniel’s Tennessee Honey Whiskey Apple Crisp on the grill.
- Prep: 10 mins
- Cook: 50 mins
- Yields: 6 servings
1Heat the grill to medium (about 400 degrees), creating an indirect cook area and a direct cook area.
2Combine all of the topping ingredients in a medium bowl.
3Combine 2 tablespoons sugar and cornstarch together in a small bowl and set aside.
4Combine the remaining filling ingredients in a large bowl.
5Place a 10-inch cast iron skillet on the grill over direct heat. Add the topping ingredients and cook, stirring often, for 8 minutes. Return the topping to the bowl and set aside.
6Pour the apple mixture into the skillet and move the skillet to indirect heat. Close the grill lid and cook for 30 minutes, stirring occasionally. The apples should be tender with a little bite.
7Pour the sugar cornstarch mixture into the skillet. Move the skillet over direct heat and cook, stirring often for 8 minutes.
8Spoon the topping over the apples and continue cooking for 2 minutes.
9Remove from the heat and allow to cool for 15 minutes. Serve with vanilla ice cream.