EmailTweet 1 Full-screen Cast Iron Tennessee Honey Whiskey Apple Crisp Desserts American Cast Iron, Charcoal Grill, Direct Heat, Gas Grill, Indirect Heat September 28, 2015 Impress the guys by cooking this Jack Daniel’s Tennessee Honey Whiskey Apple Crisp on the grill. Prep: 10 mins Cook: 50 mins Yields: 6 servings Ingredients Pecan Topping ¾ cup chopped pecans ¼ cup flour ¼ cup brown sugar ¼ cup granulated sugar ½ tsp. vanilla ¼ tsp. cinnamon ¼ tsp. salt 4 tablespoons butter, melted Filling ½ cup, plus 2 tablespoons granulated sugar 1 tablespoon cornstarch 3 apples, diced 3 tablespoons Jack Daniels Tennessee Honey Whiskey 1 tablespoon lemon juice 1 tsp. vanilla ½ tsp. salt Directions 1Heat the grill to medium (about 400 degrees), creating an indirect cook area and a direct cook area. 2Combine all of the topping ingredients in a medium bowl. 3Combine 2 tablespoons sugar and cornstarch together in a small bowl and set aside. 4Combine the remaining filling ingredients in a large bowl. 5Place a 10-inch cast iron skillet on the grill over direct heat. Add the topping ingredients and cook, stirring often, for 8 minutes. Return the topping to the bowl and set aside. 6Pour the apple mixture into the skillet and move the skillet to indirect heat. Close the grill lid and cook for 30 minutes, stirring occasionally. The apples should be tender with a little bite. 7Pour the sugar cornstarch mixture into the skillet. Move the skillet over direct heat and cook, stirring often for 8 minutes. 8Spoon the topping over the apples and continue cooking for 2 minutes. 9Remove from the heat and allow to cool for 15 minutes. Serve with vanilla ice cream. To create an indirect and direct cooking area, only turn on half of the grill burners, if using gas. If using coals, push the coals to one side. This recipe was inspired by Pass the Sushi’s Campfire No Bake Cherry Crisp close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2015-09-28T20:00:09+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.