Brussels Sprouts
Brussels Sprouts

Charred Brussels Sprouts

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September 19, 2015

This charred Brussels sprouts with almonds recipe is so good it's a meal all by itself.

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 servings


1 pound Brussels sprouts

¼ cup olive oil

3 cloves garlic, minced

½ tsp. salt

½ tsp. course ground black pepper

3 tablespoons balsamic vinegar

1 tablespoon soy sauce

1/3 cup sliced almonds

1 tablespoon lemon juice


1Cut the stems off of each Brussels sprout and discard. Cut the sprouts in half and place in a large bowl. Toss with olive oil, garlic, salt and pepper.

2Heat the grill to high. Then, reduce to medium-high. Place a vegetable grill basket on the grill and add in the sprouts. Close the lid. Grill for 5 minutes, opening the lid and stirring every minute.

3After 5 minutes, push all of the sprouts into a pile and pour on the balsamic vinegar and soy sauce. Stir to coat. Close the lid. Grill for 3 more minutes, stirring every minute.

4Reduce the heat to low. Add the almonds and lemon juice. Leave the lid open and cook for 2 more minutes stirring often.

5Pour into a bowl and serve.


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About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.
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