EmailTweet 0 Full-screen Charred Brussels Sprouts Sides, Thanksgiving, Vegetables American Direct Heat September 19, 2015 This charred Brussels sprouts with almonds recipe is so good it's a meal all by itself. Prep: 5 mins Cook: 10 mins Yields: 4 servings Ingredients 1 pound Brussels sprouts ¼ cup olive oil 3 cloves garlic, minced ½ tsp. salt ½ tsp. course ground black pepper 3 tablespoons balsamic vinegar 1 tablespoon soy sauce 1/3 cup sliced almonds 1 tablespoon lemon juice Directions 1Cut the stems off of each Brussels sprout and discard. Cut the sprouts in half and place in a large bowl. Toss with olive oil, garlic, salt and pepper. 2Heat the grill to high. Then, reduce to medium-high. Place a vegetable grill basket on the grill and add in the sprouts. Close the lid. Grill for 5 minutes, opening the lid and stirring every minute. 3After 5 minutes, push all of the sprouts into a pile and pour on the balsamic vinegar and soy sauce. Stir to coat. Close the lid. Grill for 3 more minutes, stirring every minute. 4Reduce the heat to low. Add the almonds and lemon juice. Leave the lid open and cook for 2 more minutes stirring often. 5Pour into a bowl and serve. close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2016-10-17T08:49:23+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.