Chipotle Skirt Steak with Roasted Corn Relish

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September 19, 2015

I discovered a quick way to punch a cow with flavor. Find out what it is with my grilled Chipotle Skirt Steak with Roasted Corn Relish recipe. Ready in 30 minutes.

  • Prep: 30 mins
  • Cook: 30 mins
  • Yields: 2 servings


1 lb. skirt steak

salt and pepper

vegetable oil

soy sauce

3 cobs corn

6 mini peppers (2 red, 2 orange, 2 yellow)

2 jalapenos (optional for heat)

3/4 jar Mezzetta Roasted Bell Pepper and Chipotle Spread

cilantro (optional garnish)

sour cream or ranch (optional to mild out the heat)


1Sprinkle salt and pepper generously on both sides of the steak. Drizzle oil and soy sauce on each side and rub in. Let rest at least 15 minutes.

2Heat grill to medium high. Place the corn and peppers on the grill. Drizzle with oil and season with salt and pepper. Grill for about 15 minutes, turning occasionally.

3Brush about 2 tablespoons of chipotle spread on the vegetables and continue grilling for 5 more minutes, turning occasionally.

4Place the skirt steak on the grill. Brush 1-2 tablespoons chipotle spread on the top of the steak and grill for 6 minutes.

5Chop the peppers and cut the corn off the cob. Toss with 1 tablespoon chipotle spread.

6Flip the steak and brush with 1-2 tablespoons chipotle spread. Grill for 3 minutes.

7Remove to a platter and let rest for 5-10 minutes. Garnish with cilantro for a pretty presentation.

8Cut against the grain and serve with the chipotle corn relish.

If you prefer a milder flavor, stir a little sour cream into the corn relish and drizzle the steak with sour cream or ranch dressing.


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About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.