Dutch Baby Pancake with Pulled Pork and Jack Fire Maple Syrup
Dutch Baby Pancake with Pulled Pork and Jack Fire Maple Syrup

Dutch Baby Pancake with Pulled Pork and Jack Fire Maple Syrup

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September 20, 2015

Change up your breakfast by grilling a Dutch Baby Pancake with Pulled Pork and Jack Fire Maple Syrup.

  • Prep: 15 mins
  • Cook: 15 mins

Ingredients

Dutch Baby Pancake

1 cup flour

1 cup milk

6 eggs

1 tsps. BBQ rub

3 tablespoon butter

Pulled pork

Jack Fire Maple Syrup

1 tsp. olive oil

½ cup white onion, minced

2 cloves garlic, minced

¾ cup pure maple syrup

¼ cup Jack Fire Whiskey

2 tablespoons soy sauce

1 tsp. Saucy Mama Chipotle Mustard

Directions

Dutch Baby Pancake

1Whisk together the flour, milk, eggs and rub.

2Heat the grill to 450 degrees. Place three Lodge 5-inch Mini Skillets over direct heat on the grill. Melt 1 tablespoon of butter in each skillet. Pour 1 cup of batter into each skillet. Close the grill lid. Grill for 6-10 minutes until puffed up.

3Top with pulled pork, extra BBQ rub and Jack Fire maple syrup.

Jack Fire Maple Syrup

1Heat the grill to high. Place a pot on top of direct heat. Add the oil, onions and garlic and saute. Add the remaining ingredients and boil for 10 minutes.

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2015-09-20T10:27:10+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.
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