Gentleman Jack Whiskey Burger
Gentleman Jack Whiskey Burger

Gentleman Jack Whiskey Burger

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October 10, 2015

Looking for a burger recipe to impress your man? This Gentleman Jack Whiskey Burger with beef bacon will do the trick.

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 5 servings

Ingredients

1 tablespoon olive oil

1 large white onion, sliced

3 tablespoons Gentlemen Jack Whiskey

Kosher salt

Cracked black pepper

2 lbs. Certified Angus Beef® brand ground beef (80/20)

5 slices cheddar cheese

5 hamburger buns

Mayonnaise

Shredded lettuce

5 tomato slices

10 slices cooked Certified Angus Beef® brand beef bacon

Directions

1Heat the grill to medium heat.

Gentleman Jack Caramelized Onions

1Place a Lodge cast-iron skillet on the grill. Heat olive oil in skillet. Add onion slices. Sauté for about 10 minutes. Add the whiskey, and season with salt and pepper to taste. Reduce the heat to low, or move the pan to indirect heat. Continue sautéing for about 5 minutes, until caramelized. Set aside.

2Heat the grill to high.

Burgers

1Shape the beef into 5 patties. Sprinkle liberally with salt and pepper. Using your thumb, press a dimple into the center of the burger.

2Place the burgers on the hot grill. Grill about 5 minutes. Flip. Grill 5 more minutes. Add a slice of cheese on top until melted. Remove to a platter and cover with foil to keep warm.

Buns

1Place the buns on the grill cut side down for 15-30 seconds, until toasted.

Assembly

1Spread mayonnaise on the bottom bun. Layer in this order: shredded lettuce, tomato slice, cheeseburger, caramelized onions, beef bacon and the top bun.

You can also cook the onions on a stovetop.

This recipe was created by Girl Carnivore for Food. Fire. Feasts.

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2016-10-10T20:33:05+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.
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