EmailTweet 0 Full-screen Grilled Acorn Squash Vegetables American, Paleo Big Green Egg, Charcoal Grill, Direct Heat, Gas Grill January 2, 2016 Prep: 5 mins Cook: 45 mins Ingredients Acorn squash Olive oil Kosher salt Black pepper Directions 1Heat the grill to medium-high (375-400F degrees). 2Cut the squash in half. 3Season both sides with olive oil, salt and pepper. 4Grill cut side down 15 minutes. 5Flip grill 30 minutes, until fork tender. close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2016-06-18T15:23:20+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.