EmailTweet 0 Full-screen Grilled Corn Vegetables American Big Green Egg, Charcoal Grill, Direct Heat, Gas Grill January 3, 2016 Prep: 5 mins Cook: 25 mins Ingredients Corn on the cob Olive oil Kosher salt Black pepper Directions 1Heat the grill to medium-high (375-400F degrees). 2Shuck the corn. 3Wrap in a damp paper towel and microwave: 4 1 ear = 5 minutes 5 2 ears = 6 minutes 6 3 ears = 7 minutes 7 4 ears = 8 minutes 8 5 ears = 9 minutes 9 6 ears = 10 minutes 10Season both sides with olive oil, salt and pepper. 11Grill 10-15 minutes, turning occasionally. close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2016-01-03T14:36:06+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.