Grilled Corned Beef Brisket
January 31, 2016
With this recipe, grilled corned beef brisket is almost as easy as opening the package and pouring yourself a beer.
- Prep: 30 mins
- Cook: 8 hrs
- Yields: 4-6 servings
1Light your coals until they are amber and start to ash. Add hickory wood chips and adjust your grill to reach 275F. Add a pan of water or beer off to the side of the coals.
2Remove the corned beef from the package. Rinse. Pat dry. Rub with provided seasoning pouch.
3Place on the grill over indirect heat. (Coals should not be directly under the meat). Cook until the internal temperature reaches 185F. Spritz occasionally with water or beer.
4Add more coals, as needed, to keep the temperature steady. Once it reaches 185F, wrap it in parchment paper or foil and continue cooking until it reaches 199F. Let it rest 30 minutes before slicing.
5Slice and serve with sauerkraut and grilled potatoes.