Grilled Corned Beef Brisket from Girls Can Grill
Grilled Corned Beef Brisket from Girls Can Grill

Grilled Corned Beef Brisket

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January 31, 2016

With this recipe, grilled corned beef brisket is almost as easy as opening the package and pouring yourself a beer.

  • Prep: 30 mins
  • Cook: 8 hrs
  • Yields: 4-6 servings


1 package corned beef brisket

3 cups water or beer


1Light your coals until they are amber and start to ash. Add hickory wood chips and adjust your grill to reach 275F. Add a pan of water or beer off to the side of the coals.

2Remove the corned beef from the package. Rinse. Pat dry. Rub with provided seasoning pouch.

3Place on the grill over indirect heat. (Coals should not be directly under the meat). Cook until the internal temperature reaches 185F. Spritz occasionally with water or beer. Grilled Corned Beef Brisket from Girls Can Grill

4Add more coals, as needed, to keep the temperature steady. Once it reaches 185F, wrap it in parchment paper or foil and continue cooking until it reaches 199F. Let it rest 30 minutes before slicing.

5Slice and serve with sauerkraut and grilled potatoes.


If you're using a gas grill, cook with indirect heat, by turning on one or two burners and leaving the other half off. You can put the hickory wood chips
in a foil pouch or smoke box


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About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.