EmailTweet 0 Full-screen Grilled Cranberry Sauce Salad, Sides, Thanksgiving, Vegetables American Big Green Egg, Campfire, Cast Iron, Charcoal Grill, Direct Heat, Gas Grill, Stove Top October 17, 2016 Ditch the can. Upgrade your Thanksgiving dinner with homemade cranberry sauce. Prep: 5 mins Cook: 20 mins Ingredients 1 12-oz. bag fresh cranberries ½ cup sugar 2 clementines or tangerines, chopped (about ½ cup) ½ cup apricot-pineapple jelly 1/8 tsp. cinnamon 1/8 tsp. kosher salt Directions 1Heat a grill to medium-high heat. 2Place the berries and sugar in a pot. Place the pot on the grill and cook for 15 minutes, stirring occasionally. The berries will pop and break down into a syrup. 3Peel the clementine oranges and chop with a knife or in a food processor. Stir the oranges, jelly, cinnamon and salt into the cranberry sauce. 4Serve alongside your Thanksgiving turkey. TIPS This can be made on any type of grill or a campfire with a grill grate or on the stove top. close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2016-10-17T08:40:45+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.