Grilled Cranberry Sauce
Grilled Cranberry Sauce

Grilled Cranberry Sauce

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October 17, 2016

Ditch the can. Upgrade your Thanksgiving dinner with homemade cranberry sauce.

  • Prep: 5 mins
  • Cook: 20 mins


1 12-oz. bag fresh cranberries

½ cup sugar

2 clementines or tangerines, chopped (about ½ cup)

½ cup apricot-pineapple jelly

1/8 tsp. cinnamon

1/8 tsp. kosher salt


1Heat a grill to medium-high heat.

2Place the berries and sugar in a pot. Place the pot on the grill and cook for 15 minutes, stirring occasionally. The berries will pop and break down into a syrup.

3Peel the clementine oranges and chop with a knife or in a food processor. Stir the oranges, jelly, cinnamon and salt into the cranberry sauce.

4Serve alongside your Thanksgiving turkey.


This can be made on any type of grill or a campfire with a grill grate or on the stove top.


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About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.
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