EmailTweet 0 Full-screen Grilled Crawfish with Old Bay Aioli Appetizers, Sauces, Seafood American Big Green Egg, Campfire, Charcoal Grill, Direct Heat, Gas Grill, Pellet February 27, 2017 Get your Mardi Gras on with grilled crawfish served with homemade Old Bay aioli. Ingredients Frozen pre-cooked crawfish, thawed 2 lemons Aioli 1/2 cup mayonnaise 1 tablespoon ketchup 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon Old Bay Seasoning Directions 1Heat your grill or campfire to high. Dump the bag of crawfish onto the grill. Squeeze the juice of one lemon over the crawfish. 2Cook for 10-15 minutes, turning occasionally until the crawfish are heated through. 3Twist the tails off of the crawfish and remove the meat. Squeeze the juice from the other lemon on top of the tail meat. Serve with aioli. Aioli 1Combine the mayo, ketchup and seasonings. TIPS We're pretty far from the Louisiana bayou, so we used pre-cooked crawfish that we found in the freezer section at Wal-Mart. close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2017-05-21T17:13:21+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.