Grilled Galbi - Korean Short Ribs
Grilled Galbi - Korean Short Ribs

Grilled Galbi – Korean Short Ribs

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July 23, 2016


This recipe for grilled Galbi - Korean short ribs - uses two secret ingredients to tenderize the meat and add authentic sweetness to the vinegar & soy sauce


  • Yields: 4 servings


1/4 cup soy sauce

1/2 cup dark brown sugar

1 2.5-ounce tub (1/4 cup) Gerber 1st Foods Applesauce

1 2.5-ounce tub (1/4 cup) Gerber 1st Foods Pears

1/4 cup minced white onion

1/4 cup water

2 cloves garlic minced

2 tablespoons rice wine vinegar

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon chili pepper flakes (optional if you like a little heat)

1/4 teaspoon ginger powder

1/4 teaspoon sesame oil

2 pounds Korean or flanken short ribs

Finishing Touches

white rice (optional)

2 green onions (optional)

1 tablespoon sesame seeds (optional)


1In a large zip-top bag, mix together the soy sauce, brown sugar, apples, pears, onion, water, garlic, rice wine vinegar, salt, pepper, chili pepper flakes, ginger powder and sesame oil. Add the short ribs and marinate overnight.

2Preheat the grill to high. Grill the ribs for 5-7 minutes per side.

3Serve with white rice and a sprinkle of sliced green onions and sesame seeds.


Korean short ribs are beef ribs that are cut thin. Sometimes the package will read "flanken-cut ribs"

They're marbled with fat, so they're super tender and flavorful.

Sometimes galbi ribs are also called kalbi ribs. The g and k are often interchanged in the English translation.


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I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.
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