EmailTweet 0 Full-screen Grilled Japanese Eggplant Vegetables American, Asian, Paleo Big Green Egg, Charcoal Grill, Direct Heat, Gas Grill January 2, 2016 Prep: 5 mins Cook: 15 mins Ingredients Japanese eggplant Olive oil Kosher salt Black pepper Directions 1Heat the grill to medium-high (375-400F degrees). 2Cut the eggplant in half lengthwise. 3Season with olive oil, salt and pepper. 4Grill cut side down 7 minutes. 5Flip grill 8 minutes. close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2016-06-18T15:23:20+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.