EmailTweet 1 Full-screen Grilled Lamb Chops Appetizers, Lamb, Ribs, Tailgate American, Mediterranean, Paleo Big Green Egg, Campfire, Charcoal Grill, Direct Heat, Gas Grill May 1, 2016 If you’re new to lamb, I recommend trying grilled lamb chops cut from a rib roast. The meat is tender and flavorful like ribeye with a bright, sweet finish. Prep: 30 mins Cook: 15 mins Yields: 2-4 servings Ingredients 1 rack of lamb 2 tablespoons shallots, chopped 3 garlic cloves, minced 2 tablespoons fresh thyme, chopped 2 tablespoons olive oil juice of 1 lemon 1 tablespoon white wine vinegar 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon sugar Directions 1Slice the rack of lamb into chops. 2Combine the remaining ingredients and spread onto both sides of the lamb chops. Let marinate for 30 minutes while the grill heats. 3Heat the grill to high. Place the chops on the grill and cook about 5 minutes per side or until the internal temperature reaches 145F degrees. Let the meat rest about 5 minutes before serving. TIPS Create a special brunch by serving these up with single skillet fried eggs close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2016-10-10T20:22:50+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.