EmailTweet 1 Full-screen Grilled Lemon Pancetta Chicken Appetizers, Bacon, Chicken, Poultry American, Italian, Mediterranean, Paleo Big Green Egg, Charcoal Grill, Direct Heat, Gas Grill September 19, 2015 This grilled Lemon Pancetta Chicken is bursting with fresh citrus flavor and is super juicy. Prep: 15 mins Cook: 15 mins Yields: 2 servings Ingredients 1 - 1 1/2 lbs. chicken breasts 1 lemon ¼ cup olive oil 1 clove garlic, minced ½ tsp. kosher salt ½ tsp. course ground black pepper ½ tsp. dried rosemary 3-4 ozs. sliced pancetta Directions 1Cut the chicken into about 2-inch cubes. Place in a bowl. Zest and juice the lemon. Add the zest and juice to the chicken with the olive oil, garlic, salt, pepper and rosemary. Toss to coat. 2Tear each pancetta slice in half and wrap around a chicken cube. 3Skewer the wrapped chicken onto kabob sticks. 4Grill on medium heat for 14 minutes (7 minutes per side). Serve. close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2016-06-18T15:26:20+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.