Grilled Lemon Pancetta Chicken

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September 19, 2015

This grilled Lemon Pancetta Chicken is bursting with fresh citrus flavor and is super juicy.

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 2 servings


1 - 1 1/2 lbs. chicken breasts

1 lemon

¼ cup olive oil

1 clove garlic, minced

½ tsp. kosher salt

½ tsp. course ground black pepper

½ tsp. dried rosemary

3-4 ozs. sliced pancetta


1Cut the chicken into about 2-inch cubes. Place in a bowl. Zest and juice the lemon. Add the zest and juice to the chicken with the olive oil, garlic, salt, pepper and rosemary. Toss to coat.

2Tear each pancetta slice in half and wrap around a chicken cube.

3Skewer the wrapped chicken onto kabob sticks.

4Grill on medium heat for 14 minutes (7 minutes per side). Serve.


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About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.
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