Grilled Mushroom French Onion Pizza
Grilled Mushroom French Onion Pizza

Grilled Mushroom French Onion Pizza

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September 20, 2015

Dried onion soup mix creates mounds of flavor on this Grilled Mushroom French Onion Pizza

  • Prep: 15 mins
  • Cook: 5 mins
  • Yields: 4 servings


1 cup Greek yogurt

2 tablespoons olive oil

2 tablespoons dried onion soup mix

4 cups mushrooms, sliced

2 cloves garlic, sliced


Raw pizza dough

Gouda cheese, shredded

Parmesan cheese, shaved

Asiago cheese, shaved

Red pepper flakes

Micro greens

Chile oil


1Place the grill grate in the Big Green Egg. Place the platesetter on top of the grill grate with the feet pointing down. Heat the egg to 600-700 degrees.

2In a small bowl, combine the yogurt and 1 tablespoon onion soup mix. In another bowl, combine the olive oil, onion soup mix, mushrooms and garlic.

3Liberally sprinkle cornmeal on a pizza paddle. Roll the dough out on the counter and place it on the paddle. Make sure it can still shift around. If not, add more cornmeal underneath.

4Spread the yogurt mixture over the pizza dough. Sprinkle gouda cheese on top. Add the mushrooms, followed by the Parmesan and Asiago cheeses. Sprinkle with red pepper flakes.

5Slide the pizza onto the plate setter and grill for 4-5 minutes, or until the cheese is melted and the crust is cooked.

6Remove from the egg. Sprinkle with micro greens and drizzle with chile oil. Slice and enjoy.


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About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.