EmailTweet 0 Full-screen Grilled Olive Juice Brined Turkey Poultry, Thanksgiving, Turkey American Big Green Egg, Charcoal Grill, Direct Heat, Gas Grill October 20, 2015 Brine your turkey in dirty martini olive juice this year for a really juicy bird. Ingredients Brine 1 bottle Saucy Mama Dirty Martini Olive Juice (reserve ½ cup juice) 1 16-oz jar peperoncinis (reserve ½ cup juice) 1 12-14-lb. turkey 1 quart buttermilk 5 sage leaves, coarsely chopped 4 cloves garlic, coarsely chopped 1 tablespoon poultry seasoning 4 cups water Rub and Cavity Flavor 1 stick butter, melted 3 tablespoons poultry seasoning 1 stalk celery, cut 3 lemons, halved 1 onion, quartered 4 cloves garlic, smashed 4-5 leaves sage 1 sprig thyme Directions Brine 1Pour ½ cup Saucy Mama Dirty Martini Olive Juice and ½ cup peperoncini juice into a pitcher or bowl and reserve for later. 2Place turkey in a large bag. In a large pitcher, combine the buttermilk, remaining olive juice, peperoncinis with remaining juice, sage, garlic and 1 tablespoon poultry seasoning. 3Pour over the turkey. Add four cups water. Tie the bag to seal, place in a large pan and refrigerate 1 hour per pound. Season 1Remove from the brine and rinse. Season all over and under the skin with poultry seasoning and melted butter. Fill the cavity with celery, lemons, onion, garlic, sage and thyme. Grill 1Place the turkey in an aluminum pan, breast-side up. Add ½ cup peperoncini juice, ½ cup olive juice and ½ cup water to the pan. 2Place on a grill over medium heat. Close the cover. Baste every 30 minutes and cook for 1 ½-2 hours, until thickest part reaches 165 degrees. Add more water to the pan, as needed. 3Turn the grill off and let rest in the covered grill, until ready to serve. close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2016-10-17T08:47:00+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.