Grilled Peppers
Grilled Peppers

Grilled Peppers

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January 2, 2016

  • Prep: 5 mins
  • Cook: 15 mins



Olive oil

Kosher salt

Black pepper


1Heat the grill to medium-high (375-400F degrees).

2Quarter; remove stems and seeds.

3Season with olive oil, salt and pepper.

4Grill skin side down 8 minutes.

5Flip grill 8 minutes.


You can use this recipe for any type of peppers.

To remove the skins after grilling, place the peppers in a bowl and cover with plastic wrap for 5-10 minutes. The skins should peel right off.


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About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.
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