EmailTweet 0 Full-screen Grilled Peppers Vegetables American, Paleo Big Green Egg, Charcoal Grill, Direct Heat, Gas Grill January 2, 2016 Prep: 5 mins Cook: 15 mins Ingredients Peppers Olive oil Kosher salt Black pepper Directions 1Heat the grill to medium-high (375-400F degrees). 2Quarter; remove stems and seeds. 3Season with olive oil, salt and pepper. 4Grill skin side down 8 minutes. 5Flip grill 8 minutes. Tips You can use this recipe for any type of peppers. To remove the skins after grilling, place the peppers in a bowl and cover with plastic wrap for 5-10 minutes. The skins should peel right off. close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2016-06-18T14:49:56+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.