EmailTweet 0 Full-screen Grilled Potatoes Vegetables American Big Green Egg, Charcoal Grill, Direct Heat, Gas Grill January 3, 2016 Prep: 5 mins Cook: 25 mins Ingredients Potatoes Olive oil Kosher salt Black pepper Directions 1Heat the grill to medium-high (375-400F degrees). 2Cut into wedges. 3Cover with a damp paper towel and microwave 3-5 minutes, until fork tender. 4Season with olive oil, salt and pepper. 5Grill 15-20 minutes, turning occasionally.Tips This recipe works with any type of potato, including sweet potatoes, fingerling potatoes and russet potatoes. We like to leave the skins on for added nutrients and color, but you can peel them before microwaving, if you prefer. close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2016-01-03T14:39:01+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.