EmailTweet 0 Full-screen Grilled Radishes Vegetables American Big Green Egg, Charcoal Grill, Direct Heat, Gas Grill January 2, 2016 Prep: 5 mins Cook: 20 mins Ingredients Radishes Olive oil Kosher salt Black pepper Directions 1Heat the grill to medium-high (375-400F degrees). 2Trim the ends off of the radishes. 3Season with olive oil, salt and pepper. 4Grill 15-20 minutes, turning occasionally, until fork tender. close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2016-01-02T21:56:14+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.