EmailTweet 0 Full-screen Grilled Sausage Stuffing Bread, Sides, Thanksgiving American Big Green Egg, Cast Iron, Charcoal Grill, Gas Grill, Indirect Heat, Stove Top October 17, 2015 Add texture and flavor to your traditional stuffing by adding sausage, apples and crunchy cashews. Grilled sausage stuffing from Girls Can Grill. Prep: 30 mins Yields: 6-8 servings Ingredients 1/2 tube Jimmy Dean sage sausage 3 stalks celery, chopped 1 apple, chopped ½ onion, diced 3 cloves garlic 2 cups chicken broth 4 tablespoons butter 1 box Stove-Top turkey stuffing 1/3 cups cashews Directions 1Heat the grill to 400 degrees with direct and indirect heat. 2Place a large cast iron pot over direct heat. Brown the sausage. Add the celery, apple, onion and garlic. Sauté, until tender. 3Add the broth and butter and move the pan to indirect heat. Once the butter is melted, stir in the stuffing and cashews. 4Cook over indirect heat for 10-15 minutes. This can also be made on the stove top. close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2016-10-17T08:47:24+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.