Desserts American Campfire, Cast Iron, Stove Top
March 19, 2017
When you have the urge to camp, but just can't get away, create the flavors of camping at home with a grilled s'mores sandwich.
White bread slices
Chocolate hazelnut spread
1Butter one side of each slice of bread.
2Heat a cast iron skillet to medium. Place one slice of bread in the skillet, buttered side down. Cook until golden brown.
3Place the other slice of bread buttered side down on a plate. Spread the non-buttered side with chocolate spread, jelly and marshmallow fluff.
4Add the toasted slice of bread on top, buttered side up.
5Place the sandwich in the pan. Heat for 1-2 minutes, until the spreads start to melt. Remove from the skillet and serve.
The reason I recommend cooking the top piece of bread by itself is because if you create the entire sandwich and cook it, the spread will melt too quickly and may burn.
Did you know you can find a variety of unique jams and jellies at national parks? Capital Reef National Park in Utah has a specialty food shop with homemade jellies and butters, or you can pick your own fruit from their orchards and make jelly at home. Parks in the desert like Lake Mead National Recreation Area and Death Valley National Park carry prickly pear cactus preserves in their gift shops.