EmailTweet 0 Full-screen Grilled Tomatoes Vegetables American, Paleo Big Green Egg, Charcoal Grill, Direct Heat, Gas Grill January 3, 2016 Prep: 5 mins Cook: 10 mins Ingredients Roma tomatoes Olive oil Kosher salt Black pepper Directions 1Heat the grill to medium-high (375-400F degrees). 2Slice the tomatoes in half. 3Season with olive oil, salt and pepper. 4Grill cut side down 3-4 minutes. 5Flip grill 3-4 minutes.Tips Roma tomatoes work well on the grill because they are more firm. After flipping, consider topping with parmesan cheese and fresh basil. close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2016-06-18T14:49:56+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.