You don’t have to be a diehard pitmaster to make tender juicy beef ribs. All you need is a little time, a grill and some foil.
Prep: 4 hrs
Cook: 2 hrs 45 mins
Yields: 4 servings
½ cup soy sauce
½ cup red wine vinegar
½ cup beef broth
2 tablespoons Tabasco sauce
3 tablespoons honey
2-3 pounds boneless beef ribs
1In a small bowl, whisk together the soy sauce, vinegar, broth, Tabasco sauce and honey. Place the ribs in a zip-top bag. Pour the marinade inside and rub to coat. Seal the bag and let marinate at least 4 hours.
2Heat the grill to high. Place the ribs on direct heat and sear on each side for five minutes. Discard the extra marinade.
3Move the ribs to indirect heat (For a gas grill, turn the heat off on one side and move the ribs to that side. For a charcoal grill, push the coals to one side and move the ribs to the side with no coals.). Close the lid and grill for 30 minutes.
4Wrap the ribs in foil and continue grilling for 2 hours. The internal temperature of the grill should be kept at 275 degrees.
5Open the foil pouch and place the ribs on a platter. Pour the broth from the foil pouch over the ribs and serve.