Korean Short Ribs
Korean Short Ribs

Korean Short Ribs (Galbi)


May 17, 2016

I grill Korean short ribs every other week. They’re quick and taste like beef bacon candy. Recipe + three grilling methods, including two for the campfire.

  • Prep: 12 hrs
  • Cook: 10 mins


1/4 cup soy sauce

1/2 cup dark brown sugar

1/2 cup pear puree

1/4 cup minced white onion

1/4 cup water

2 cloves garlic, minced

2 tablespoons rice wine vinegar

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

1/2 teaspoon chili pepper flakes

1/4 teaspoon ginger powder

1/2 teaspoon sesame oil

2 pounds Korean or flanken short ribs


1In a large zip-top bag, mix together everything except the ribs. Add the ribs and marinate overnight.

Grilling Method

1Heat your grill to high. Cook 5-7 minutes over direct heat, turning occasionally.

Campfire Method

1Build your campfire with hardwood or charcoal. Weave the beef onto long metal skewers. Hold over the fire, turning occasionally for 5-7 minutes.

2Or, to cook without skewers, place a grill grate over a campfire. Cook over direct heat for 5-7 minutes, turning occasionally.


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About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.
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