EmailTweet 0 Full-screen Korean Short Ribs (Galbi) Beef, Ribs Asian Campfire May 17, 2016 I grill Korean short ribs every other week. They’re quick and taste like beef bacon candy. Recipe + three grilling methods, including two for the campfire. Prep: 12 hrs Cook: 10 mins Ingredients 1/4 cup soy sauce 1/2 cup dark brown sugar 1/2 cup pear puree 1/4 cup minced white onion 1/4 cup water 2 cloves garlic, minced 2 tablespoons rice wine vinegar 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon chili pepper flakes 1/4 teaspoon ginger powder 1/2 teaspoon sesame oil 2 pounds Korean or flanken short ribs Directions 1In a large zip-top bag, mix together everything except the ribs. Add the ribs and marinate overnight. Grilling Method 1Heat your grill to high. Cook 5-7 minutes over direct heat, turning occasionally. Campfire Method 1Build your campfire with hardwood or charcoal. Weave the beef onto long metal skewers. Hold over the fire, turning occasionally for 5-7 minutes. 2Or, to cook without skewers, place a grill grate over a campfire. Cook over direct heat for 5-7 minutes, turning occasionally. close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2017-01-25T22:25:36+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.