Miso Glazed Short Ribs
Miso Glazed Short Ribs

Miso Glazed Short Ribs

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May 1, 2016

Miso Glazed Short Ribs - a little heat, a little sweet and a lot of umami.

  • Prep: 12 hrs
  • Cook: 4 hrs


1/2 cup white miso

1/2 cup mirin

3 tablespoons soy sauce

2 tablespoons brown sugar

1 tablespoon pepper powder

1 tablespoon ginger, minced

2 cloves garlic, minced

1 teaspoon sesame oil

4 short ribs


1Combine everything but the short ribs in a medium bowl. Pour the marinade into a large zip top bag. Add the ribs. Massage to coat and seal the bag. Refrigerate overnight.

2Heat the grill to 275-300F degrees with indirect heat.

3Place the ribs on the grill, meat side up, and grill for 3 1/2 to 4 hours.


You can add wood chips to add a smoky flavor. Sweeter fruit woods like cherry and peach go well with these ribs.

It’s important to cook these slow and low so the glaze doesn’t burn.


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I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.