Red White and Blue New York Strip
Red White and Blue New York Strip

Red, White and Blue New York Strip Steak

  ,     , ,

June 28, 2016

Show your American pride with this festive grilled New York Strip topped with red, white and blue tomato blueberry salad.

  • Prep: 45 mins
  • Cook: 20 mins
  • Yields: 4 servings


Tomato and Blueberry Salad

3 tablespoons vegetable oil

2 teaspoons Weber Garlic and Herb Seasoning

Juice of half a lemon

1 carton cherry tomatoes, halved (about 10 ozs.)

1 container blueberries (about 6 ozs.)

White portion of 3 scallions, sliced

Grilled New York Strip

4 New York strip steaks

4 cloves garlic, minced

3 tablespoons vegetable oil

2 tablespoons soy sauce

Juice of half a lemon

Green portion of 3 scallions, sliced

1 teaspoon kosher salt

1/2 teaspoon course ground black pepper


1In a small bowl, whisk together 3 tablespoons vegetable oil, Weber Garlic & Herb Seasoning and lemon juice. Add the tomatoes and blueberries to the bowl; toss to coat. Allow them to marinate at room temperature for about 30 minutes.

2Place the steaks, minced garlic, 3 tablespoons vegetable oil, soy sauce, lemon juice, scallions, salt and pepper in a zip-top plastic bag. Toss to coat. Marinate at room temperature for 30 minutes.

3Heat the grill to high heat. Place the steaks on the hot grill and grill for 7 minutes. Flip; grill for another 7 minutes, or until the meat reaches your preferred wellness. Remove from grill, cover with foil and let rest.

4Reduce the grill to medium-high heat. Place a vegetable basket on the grill. Using a slotted spoon, spoon the tomatoes into the grill basket. You don’t want to add all the oil to the basket because it will cause flare-ups. Cook stirring occasionally, for about 7 minutes.

5Spoon the grilled fruit back into the small bowl with oil. Add the sliced white scallions.

6Plate the steaks and top generously with the tomato blueberry salad.


0 Reviews

Leave a Reply


About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.