Red, White and Blue New York Strip Steak
June 28, 2016
Show your American pride with this festive grilled New York Strip topped with red, white and blue tomato blueberry salad.
- Prep: 45 mins
- Cook: 20 mins
- Yields: 4 servings
Tomato and Blueberry Salad
2 teaspoons Weber Garlic and Herb Seasoning
Grilled New York Strip
1In a small bowl, whisk together 3 tablespoons vegetable oil, Weber Garlic & Herb Seasoning and lemon juice. Add the tomatoes and blueberries to the bowl; toss to coat. Allow them to marinate at room temperature for about 30 minutes.
2Place the steaks, minced garlic, 3 tablespoons vegetable oil, soy sauce, lemon juice, scallions, salt and pepper in a zip-top plastic bag. Toss to coat. Marinate at room temperature for 30 minutes.
3Heat the grill to high heat. Place the steaks on the hot grill and grill for 7 minutes. Flip; grill for another 7 minutes, or until the meat reaches your preferred wellness. Remove from grill, cover with foil and let rest.
4Reduce the grill to medium-high heat. Place a vegetable basket on the grill. Using a slotted spoon, spoon the tomatoes into the grill basket. You don’t want to add all the oil to the basket because it will cause flare-ups. Cook stirring occasionally, for about 7 minutes.
5Spoon the grilled fruit back into the small bowl with oil. Add the sliced white scallions.
6Plate the steaks and top generously with the tomato blueberry salad.